Extra virgin olive oil made with oils from the Arbequina, Picual and Hojiblanca varieties, with the focus on always obtaining the same standards in terms of flavour and aroma. A well-balanced oil with a dense, fluid texture that leaves a pleasant sensation. The three varieties complement one another to provide a delicious, authentic final flavour.
Nutrition: Per 100ml. Energy 3700kj/ 900kcal. Fat 100g (saturated 13g). Carbohydrates 0g (sugars 0g). Protein 0g. Salt 0g